Recipe<\/p>[\/et_pb_text][et_pb_text admin_label=”Title” _builder_version=”4.9.2″ text_font=”||||||||” header_font=”Cormorant Garamond|700|||||||” header_font_size=”64px” header_line_height=”1.3em” background_layout=”dark” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”30%” animation_starting_opacity=”100%”]
Revisit the classics with our pineapple ham recipe with rum flamb\u00e9ed pineapple a hint of delicious maple syrup. A pleasant encounter between tradition and renewal.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”About Recipe” _builder_version=”3.22″ background_image=”https:\/\/salaisonlevesque.qc.ca\/wp-content\/uploads\/2021\/03\/recipe_illustration_02-1.png” background_size=”initial” custom_padding=”90px|0px|90px|0px” custom_padding_tablet=”||0px|” custom_padding_phone=””][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.2″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed”]
8 to 10 minutes<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.2″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed”]
9h to 10h<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.2″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|37px|40px|37px|false|false” border_width_all=”1px” border_color_all=”#ededed”]
8 to 10<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.2″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|18px|40px|18px|false|false” border_width_all=”1px” border_color_all=”#ededed”]
Bone-in ham or smoked picnic<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ custom_margin=”|||” custom_padding=”||0px|”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”3.2″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.9.2″][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.9.2″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Cormorant Garamond|600|||||||” header_2_font_size=”36px” header_3_font=”Cormorant Garamond|600|||||||” header_3_font_size=”36px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade”]
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For the ham :<\/span><\/span><\/p>\r\n <\/p>\r\n For the flamb\u00e9ed pineapples :<\/span><\/span><\/p>\r\n <\/p>\r\n Steps 1 to 3 can be prepared in advance, and steps 4 to 6 just before serving. To ensure freshness, we suggest that you do not exceed 10 to 12 hours between the two cookings.<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.9.2″ text_font=”Montserrat|500|||||||” text_text_color=”#424242″ text_font_size=”17px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat|600|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px”] Take the ham out of its packaging, remove the netting and any other packing material that may be included. Place the bone-in ham in a large pan or ovenproof dish with a lid, cover completely with water. If you have opted for a picnic shoulder, don’t forget to cut the rind with a knife before covering it with water.<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.9.2″ text_font=”Montserrat|500|||||||” text_text_color=”#424242″ text_font_size=”17px” text_line_height=”1.8em” header_5_font=”Montserrat|600|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px”] Roughly chop the vegetables for the mirepoix (carrots, celery, onions) and add to the cooking water, add salt and pepper to taste. Put the lid on the pan.<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.9.2″ text_font=”Montserrat|500|||||||” text_text_color=”#424242″ text_font_size=”17px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat|600|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px”] Place in oven at 325\u00b0F or 160\u00b0C for 8 hours. Once cooked, get the ham out of the cooking juices and allow to drip for a few minutes in a separate dish.<\/p>\r\n (If you plan on serving your ham the next day, you can also keep it overnight in the fridge in a closed container. Before continuing, let sit at room temperature for about 30 minutes, then proceed with steps 4 to 6. )<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.9.2″ text_font=”Montserrat|500|||||||” text_text_color=”#424242″ text_font_size=”17px” text_line_height=”1.8em” header_font=”Montserrat|600|||||||” header_5_font=”Montserrat|600|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off”] Place in a large ovenproof saucepan or baking dish. Baste ham with some of the maple syrup, and place in oven at 325\u00b0F or 160\u00b0C for 1 hour. Baste regularly with maple syrup during cooking.<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.9.2″ text_font=”Montserrat|500|||||||” text_text_color=”#424242″ text_font_size=”17px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat|600|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off”] In a hot cast iron skillet, melt the butter, then add the maple syrup and the pineapple and brown for 2 to 3 minutes on each side. Be sure to monitor the temperature to prevent from oxydizing. Once the pineapples are golden brown, add the rum and flamb\u00e9 the pineapples.<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.9.2″ text_font=”Montserrat|500|||||||” text_text_color=”#424242″ text_font_size=”17px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat|600|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off”] Place ham in a serving dish, garnish with the flamb\u00e9 pineapples and pour the remaining syrup over the ham. Serve immediately.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Our Story Section” _builder_version=”3.22″ custom_padding=”100px||56px|||” global_module=”1604″ saved_tabs=”all”][et_pb_row use_custom_gutter=”on” _builder_version=”4.9.2″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.2″ _module_preset=”default”][et_pb_portfolio fullwidth=”off” include_categories=”,all” show_categories=”off” show_pagination=”off” _builder_version=”4.9.2″ _module_preset=”default” title_font_size=”19px” border_radii_image=”on|1px|1px|1px|1px”][\/et_pb_portfolio][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.9.2″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.2″ _module_preset=”default”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”Footer Section” _builder_version=”4.7.7″ background_color=”#000000″ custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” custom_padding=”||||false|false” custom_padding_tablet=”” custom_padding_phone=”” global_module=”477″ saved_tabs=”all”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ custom_padding_last_edited=”on|desktop” disabled_on=”on|on|off” admin_label=”Footer Desktop” _builder_version=”4.7.7″ custom_margin=”||||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” custom_padding_tablet=”” custom_padding_phone=””][et_pb_column type=”1_4″ _builder_version=”4.4.4″ custom_padding=”||0px||false|false” custom_padding_tablet=”” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/salaisonlevesque.qc.ca\/wp-content\/uploads\/2020\/04\/Levesque_Logo_RGB_Gris_PNG_WEB.png” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”logo” _builder_version=”4.4.4″ width_tablet=”” width_phone=”” width_last_edited=”on|desktop” module_alignment=”center” custom_margin=”||41px|||” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|desktop”][\/et_pb_image][et_pb_text _builder_version=”4.8.0″ header_6_text_color=”#bc9d5c” header_6_font_size=”10px” text_orientation=”center” custom_margin=”||0px||false|false” custom_margin_tablet=”” custom_margin_phone=”||-16px||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”||||false|false” custom_padding_tablet=”” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” text_orientation_tablet=”” text_orientation_phone=”” text_orientation_last_edited=”on|desktop”] 500 rue Beaumont<\/p> Montr\u00e9al, Qc<\/p> Canada H3N 1T7<\/p> ” content_phone=”<\/p><\/p> 500 rue Beaumont<\/p> Montr\u00e9al, Qc<\/p> Canada H3N 1T7<\/p><\/p> ” content_last_edited=”on|phone” admin_label=”Links” _builder_version=”4.4.4″ text_font=”Open Sans|600|||||||” text_text_color=”#ffffff” text_line_height=”1.4em” link_font=”Open Sans|600|||||||” link_text_color=”#ffffff” link_line_height=”2.5em” header_font=”||||||||” header_2_font=”||||||||” header_3_font=”||||||||” header_6_font=”Oswald|500||on|||||” header_6_text_color=”rgba(255,255,255,0.4)” header_6_letter_spacing=”2px” header_6_line_height=”1.7em” background_layout=”dark” module_alignment=”center” custom_margin=”|||” custom_margin_tablet=”0px|||” custom_margin_phone=”|||” custom_margin_last_edited=”off|desktop” text_line_height_last_edited=”off|desktop” text_orientation_tablet=”” text_orientation_phone=”center” text_orientation_last_edited=”on|phone”] 500 rue Beaumont<\/p>\r\n Montr\u00e9al, Qc<\/p>\r\n Canada H3N 1T7<\/p>\r\n <\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.4.4″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p> <\/strong><\/p> 514 273-1702<\/p> 1 877 539-1702<\/p> ventes@salaisonlevesque.com<\/a><\/em><\/p> <\/strong><\/p> ” content_phone=”<\/p> 514 273-1702<\/p> 1 877 539-1702<\/p> ventes@salaisonlevesque.com<\/a><\/em><\/p>\r\n
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Preparation step by step<\/h2>[\/et_pb_text][et_pb_text _builder_version=”4.9.2″ text_font=”Montserrat|500|||||||” text_text_color=”#424242″ text_font_size=”17px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat|600|||||||” header_5_font_size=”19px” header_5_line_height=”1.8em” text_orientation=”justified” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” sticky_enabled=”0″]
*Note before starting<\/em><\/h5>\r\n
Step 1<\/h5>\r\n
Step 2<\/h5>\r\n
Step 3<\/h5>\r\n
Step 4<\/h5>\r\n
Step 5<\/h5>\r\n
Step 6<\/h5>\r\n
Division of<\/h6>[\/et_pb_text][et_pb_image src=”https:\/\/salaisonlevesque.qc.ca\/wp-content\/uploads\/2018\/11\/toplogo.png” url=”https:\/\/groupe-riendeau.com” url_new_window=”on” show_bottom_space=”off” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.4.4″ max_width=”37%” custom_margin=”||32px||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” custom_padding=”0px||||false|false”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.4.4″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text content_tablet=”<\/p>
Address<\/h6>
<\/h6>
Address<\/h6>
Address<\/h6>\r\n
Customer Service<\/h6>
Customer Service<\/h6>