Recipe

Ham and Lemon Pasta

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Résultats de traduction

Here’s an easy and refreshing ham and lemon pasta recipe, perfect for cooking your ham leftovers. It will quickly become a classic recipe for weekday evenings.

Preparation :

5 to 10 minutes

Cooking time :

30 minutes

Portions :

4

Ideal for :

Ham leftovers

Ingredients

- 3 cups of diced or crumbles ham leftovers;
- 350g of linguine;
- 2 washed lemons;
- ¼ cup of olive oil;
- 2 Tbsp of butter;
- 1 cup of gratted parmesan or reggiano cheese;
- Fresh parsley.

Preparation step by step

Step 1

In a pot, boil water, add a pinch of salt and cook the linguini according to the indications on the box.

Step 2

Wash lemons, then grate the zest, press the juice and put aside.

Step 3

In a pan, melt the butter and add the oil, the lemon zest, the ham and cook for 2 to 3 minutes. Add the pasta and the lemon then mix well to distribute the mixture.

Step 4

Add the Parmesan, stir a few more moments, then remove from heat. Divide in equal portions onto plates and finish with the chopped parsley. Add salt and pepper to taste, and Parmesan, if desired.