by Véronique Jolly | Mar 27, 2021
Recipe Apple and Maple Ham The perfect apple and maple ham recipe, to cook during fall after the traditionnal apple picking day. A delicious way to cook your harvest. Preparation : 20 minutes Cooking time: 2h15 Portions : 6 to 8 Ideal for : Bone-in ham Ingredients...
by Véronique Jolly | Mar 27, 2021
Recipe Ham and Lemon Pasta 180 / 5000 Résultats de traduction Here’s an easy and refreshing ham and lemon pasta recipe, perfect for cooking your ham leftovers. It will quickly become a classic recipe for weekday evenings. Preparation : 5 to 10 minutes Cooking...
by Véronique Jolly | Mar 26, 2021
Recipe Maple and Spices Glazed Ham Our take on the classic maple glazed spiced ham recipe. A must-have choice for bone-in ham and smoked picnic. Preparation : 20 minutes Cooking time : 6h to 8h Portions : 9 to 10 Ideal pour : Bone-in ham, smoked picnic Ingredients...
by Véronique Jolly | Mar 26, 2021
Recipe Maple Glazed Ham Here’s a delicious glazed ham recipe that enhances the delicious taste of the toupie style ham. Preparation : 25 minutes Cooking Time : 60 minutes Portions : 9 to 10 Ideal for : Toupie Ham Ingredients 1 Lévesque toupie ham;...
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