by Véronique Jolly | Mar 29, 2021
Recipe Ham with rum flambéed pineapple Revisit the classics with our pineapple ham recipe with rum flambéed pineapple a hint of delicious maple syrup. A pleasant encounter between tradition and renewal. Preparation : 8 to 10 minutes Cooking time : 9h to 10h Portions :...
by Véronique Jolly | Mar 29, 2021
Recipe Ham and bacon hawaiian pizza Fruits on pizza, yes or no? With our Hawaiian pizza with Lévesque ham and sprinkled with bacon, you no longer have to choose your side, your answer will undoubtedly be yes! Preparation : 10 to 15 minutes Cooking time : 20 minutes...
by Véronique Jolly | Mar 29, 2021
Recipe BBQ ham mechoui style We can assure you this BBQ ham recipe is going to become a family favorite. It combines succulent barbecue and grill flavors with the delicious taste of Lévesque smoked ham. Preparation : 25 minutes Cooking time : 3h to 4h Portions : 9 to...
by Véronique Jolly | Mar 29, 2021
Recipe Slow cooking ham The secret for a juicy ham is to simmer for a long time. The classic way to prepare ham on the bone, just like our grandmothers used to do. Preparation : 20 minutes Cooking time : 9h Portions : 9 to 10 Ideal for : Bone-in ham Ingredients ...
by Véronique Jolly | Mar 27, 2021
Recipe Marinated Pork Roast A quick and easy recipe to cook our delicious marinated roast pork, nicely browned and served with potatoes. Preparation : 20 minutes Cooking time : 1h15 Portions : 5 to 6 Ideal pour : Pork roast Ingredients 2 marinated pork...
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