Slow cooking ham
The secret for a juicy ham is to simmer for a long time. The classic way to prepare ham on the bone, just like our grandmothers used to do.
Cooking time :
9 to 10
Ideal for :
- 1 Lévesque bone-in ham;
- 1 yellow onion;
- 4 to 5 garlic clove;
- 3/4 cup of Dijon Mustard;
- Spices to taste.
Preparation step by step
Preheat oven to 325°F or 160°C.
Get the Lévesque bone-in ham out of its bag, remove the netting and any other packing material that may be included. Place the ham in a roasting pan or an ovenproof dish with a lid.
In a bowl, combine mustard and spices, then spread over the ham. Mince the garlic and onion and distribute in the baking dish around the ham.
Gently fill the roasting pan with clear tap water to completely cover the ham, taking care not to remove the mustard.
Put the lid on the roasting pan and place in oven for 9 hours. Make sure to keep an eye on the cooking process.
Canada H3N 1T7