Recipe
Slow cooking ham
The secret for a juicy ham is to simmer for a long time. The classic way to prepare ham on the bone, just like our grandmothers used to do.
Preparation :
20 minutes
Cooking time :
9h
Portions :
9 to 10
Ideal for :
Bone-in ham
Ingredients
-
- 1 Lévesque bone-in ham;
- 1 yellow onion;
- 4 to 5 garlic clove;
- 3/4 cup of Dijon Mustard;
- Spices to taste.
Preparation step by step
Step 1
Preheat oven to 325°F or 160°C.
Step 2
Get the Lévesque bone-in ham out of its bag, remove the netting and any other packing material that may be included. Place the ham in a roasting pan or an ovenproof dish with a lid.
Step 3
In a bowl, combine mustard and spices, then spread over the ham. Mince the garlic and onion and distribute in the baking dish around the ham.
Step 4
Gently fill the roasting pan with clear tap water to completely cover the ham, taking care not to remove the mustard.
Step 5
Put the lid on the roasting pan and place in oven for 9 hours. Make sure to keep an eye on the cooking process.
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Adresse
500 rue Beaumont
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Canada H3N 1T7
Adresse
500 rue Beaumont
Montréal, Qc
Canada H3N 1T7
Suivez-nous
Une division de
Une division de
Suivez-nous
Adresse
500 rue Beaumont
Montréal, Qc
Canada H3N 1T7